Spring Maofeng
- Description
- Brewing Guide
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漢字 明前毛峰
origin Guizhou Province
craft drum roasted
flavor notes sweet corn, vegetal, bright
漢字 明前毛峰
origin Guizhou Province
craft drum roasted
flavor notes sweet corn, vegetal, bright
A classic example of Chinese green tea, picked in early spring. Fresh, crisp flavors are underscored by a rich, buttery mouthfeel when brewed at low temperatures, resulting in a creamy and vegetal brew with distinct notes of sweet corn.
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1g per 2oz at 165°F for 2m As the least oxidized tea style, green tea offers the highest potency of antioxidants, caffeine, theanine, and more. While this high concentration makes green tea very healthy, it also means this style can be more sensitive to your brewing method. We recommend a lower brewing ratio and cooler temperature to produce a smooth and refreshing brew with minimal bitterness or astringency.
Learn the fundamentals of tea brewing and master your technique here.
