Cardoz Legacy Masala Chai
The Cardoz Legacy Masala Chai was made in partnership with Barkha Cardoz and Burlap & Barrel. Barkha’s signature masala chai recipe features Art of Tea’s Assam tea blended with Burlap & Barrel’s single origin spices, including Cloud Forest Cardamom, Buffalo Ginger, Robusta Black Peppercorns, cardamom husks, Cinnamon Verum, Pemba Cloves, and Grenada Gold Nutmeg. The resulting blend offers a sweet, spicy, and sensory experience that’s both energizing and soothing. Barkha recommends giving the tin a gentle shake to wake up the spices, then steeping or simmering the tea and adding milk and sweetener to taste.
About Barkha Cardoz
Barkha Cardoz is a culinary entrepreneur, cookbook author, and founder of Cardoz Legacy LLC. In 2020, Barkha introduced the Floyd Cardoz Masalas, a collection of masalas made in partnership with Burlap & Barrel to honor Floyd’s legacy. Barkha is also working on several new projects, including her debut cookbook, With love & Masalas: Everyday Indian Recipes from My Kitchen to Yours, set to be published in November 2023.
About Burlap & Barrel
Founded in 2016, Burlap & Barrel is a single origin spice company working directly with expert farmers in more than 20 countries to source fresh, delicious spices for home cooks and professional chefs. Burlap & Barrel’s spices come directly from small farms with a better-than-fair-trade sourcing model that establishes new supply chains to help improve the livelihoods of smallholder farmers. For more information, please visit burlapandbarrel.com
